Dinner Menu
Sunday, January 22nd, 2012
Small Plates
10.
Japanese turnip and parsnip soup, cider, banyuls and pickled cabbage
Peanut butter, broccoli and chicken stew, jasmine rice
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants and mint
NEFF Meatballs
kale and sunflower seed pesto, black olives, sun dried tomatoes, micro arugula
Rice and Chicken Wing Confit Croquettes
summer hot sauce, carrot, Great Hill blue cheese mousse, celery
Chicken Skin Tacos
refried beans, almond romesco, slaw and jalapeno
Marinated Portobello and Roasted Beets
white miso, wasabi tobiko, pickled exotic mushrooms, Jerusalem artichokes and pumpkin seeds
Chicken Liver and Almond Pate
jam, pickles, mustard, toast
Sourdough toasts 2.
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Matzo meal gnocchi, cabbage, garlic, duck confit and braised chicken broth
Spaetzle, pork rillettes, cornichons, mustard and Brussels sprouts
Linguini, chopped clams, chili flakes, salsify, lemon zest, butter and garlic crumbs
Eggplant “parm”, more eggplant, more Parmesan
Plates
25.
Roasted Rhode Island Hake (aka black cod)
quinoa, citrus salad, poppy seed, parsnip puree, dill, chives and shaved kohlrabi
Fried Confit of Niman Ranch Pork Spare Ribs
black pepper grits, black eyed peas, spinach and maple-bacon gastrique
Seared NEFF Beef
beef tongue risotto, horseradish, button mushroom stew
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local