Dinner Menu
Thursday, December 20th, 2012
Small Plates 10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette
Chicken “Nuggets”
Ray’s ranch, marinated button mushrooms, young Asian greens
Slow Poached Egg
chicken and veal “grillades”, squash polenta, spinach
Beef Chili Tacos
tortilla stuffing, almond romesco, jalapeno and slaw
Country Terrines
Canadian duck, Vermont rabbit and Hosta Hill pork, seasonal pickles, toast
Mighty Food Farm Kohlrabi “Caesar”
Dave’s caesar, potatoes, lentils, Parmesan crumbs and crumbled egg
Trout Mousse
grapefruit marmalade, herbs and brioche
Semolina toasts (2.) Lardo fritto (4.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Fusilli, butternut squash “mac and cheese”, Vermont cheddar, maple and buttered crumbs
Crispy rice, vaguely Asian pulled pork, kimchi, pickled carrots, ginger
Plates 25.
Apple Poached Icelandic Arctic Char
horseradish, wasabi tobiko, beet emulsion, micro celery, quinoa
Sautéed Idaho Farm Raised Trout
squash “fries”, frisee, feta, yogurt, oranges and marinated red onion
Braised Niman Ranch Beef Cheeks
“mashed” rutabagas, parsnips, gremolata, sunflower seeds
“Choucroute”
crispy corned beef and cabbage, veal sausage, pork belly, red cabbage, Brussels
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.