Dinner Menu
Wednesday, December 19th, 2012
Small Plates 10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette
Chicken “Nuggets”
Ray’s ranch, marinated button mushrooms, young Asian greens
Roasted Beets
warm rosemary chevre fondue, pumpkin seeds, frisee, balsamic poached raisins and grapes
Beef Chili Tacos
tortilla stuffing, almond romesco, jalapeno and slaw
Country Terrines
Canadian duck, Vermont rabbit and Hosta Hill pork, seasonal pickles, toast
Mighty Food Farm Kohlrabi “Caesar”
Dave’s caesar, potatoes, lentils, Parmesan crumbs and crumbled egg
Trout Mousse
brioche toast, grapefruit marmalade, herbs
Semolina toasts (2.) Lardo fritto (4.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Braised pork shoulder “ramen”, kimchi, carrots, slow poached egg
Fusilli, bitter green pesto, chicken wing confit, spinach and feta
Plates 25.
Sautéed Idaho Farm Raised Trout
fall vegetable latkes, horseradish, crème fraiche, roes and micro celery
Seared Pork Loin
braised collards greens, pork belly, butternut polenta, maple
Braised Niman Ranch Beef Cheeks
“mashed” rutabagas, squash “fries”, gremolata, sunflower seeds
“Choucroute”
crispy corned beef and cabbage, veal sausage, red cabbage, Brussels
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.