Dinner Menu
Tuesday, December 18th, 2012
Small Plates 10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette
Chicken “Nuggets”
Ray’s ranch, marinated button mushrooms, young Asian greens
Roasted Beets
warm rosemary chevre fondue, pumpkin seeds, frisee, balsamic poached raisins and grapes
Beef Chili Tacos
tortilla stuffing, almond romesco, jalapeno, refried beans and slaw
Country Terrines
Canadian duck, Vermont rabbit and Hosta Hill pork, seasonal pickles, toast
Mighty Food Farm Kohlrabi “Caesar”
Dave’s caesar, potatoes, lentils, Parmesan crumbs and crumbled egg
Trout Mousse
brioche, grapefruit chutney, herbs
Semolina toasts (2.) Lettuces with vinaigrette (8.) Lardo fritto (4.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Fusilli, butternut “mac and cheese”, maple sweet + sour, crispy parsnips
Braised pork shoulder “Ramen”, kimchi, carrots, slow poached egg
Plates 25.
Sautéed Idaho Farm Raised Trout
fall vegetable latkes, horseradish, crème fraiche, roes and micro celery
Pan Seared Misty Knoll Chicken
feta, wilted spinach, potato
Braised Niman Ranch Beef Cheeks
“mashed” rutabagas, squash “fries”, gremolata, sunflower seeds
“Choucroute”
crispy corned beef and cabbage, veal sausage, pork belly, red cabbage, Brussels
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.