Dinner Menu
Friday, December 14th, 2012
Small Plates 10.
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette
Crispy Rice and Chicken Croquettes
hot sauce, Ray’s ranch, celery root
Roasted Beets
warm rosemary chevre fondue, pumpkin seeds, frisee, balsamic poached raisins and grapes
Chicken Skin Tacos
almond romesco, jalapeno, refried beans and slaw
Hosta Hill Whey Fed Pork and Prune Terrine
seasonal pickles, toast
Mighty Food Farm Kohlrabi “Caesar”
Dave’s caesar, potatoes, lentils, parmesan crumbs and crumbled egg
Broccoli and Clam Chowder
more broccoli, collard greens and bacon
Semolina toasts (2.) Lettuces with vinaigrette (8.) Lardo fritto (4.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Mustard spaetzle, pork confit, Brussels sprout “kraut”
Linguini, NEFF beef Bolognese, garlic crumbs
Fusilli, butternut “mac and cheese”, maple sweet + sour
Plates 25.
Sautéed Idaho Farm Raised Trout
horseradish, crème fraiche, fall vegetable latke, salmon roe, sunflower seeds, endive
Crispy NEFF Shortribs
turnip creamed kale, French phyllo
Vermont Veal “Choucroute”
braised veal breast, veal sausage, red cabbage, rutabaga
Pan Seared Misty Knoll Chicken
mushroom fricassee, roasted potatoes, garlic, parsley and lemon
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.