Dinner Menu

Wednesday, December 12th, 2012

share this:





Small Plates  10.

Dad’s Apple Salad

Samascott crispin apples, currants, fried sage, hazelnuts, peanuts and maple vinaigrette


Chicken Skin Tacos

almond romesco, jalapeno, slaw, refried beans and cilantro

Crispy Rice and Chicken Croquettes

littleneck clams, broccoli, chilies

Roasted Beets

warm rosemary chevre fondue, pumpkin seeds, frisee, poached raisins and grapes, balsamic

Maddie’s Whey Fed Pork and Prune Terrine

seasonal pickles, toast

Mighty Food Farm Kohlrabi “Caesar”

Dave’s caesar, potatoes, lentils, parmesan crumbs and crumbled egg

Petite Ramen

spicy pork broth, noodles, slow poached egg, pickled carrots, napa cabbage

Semolina toasts (2.) Lettuces with vinaigrette (8.) Lardo fritto (5.)


Pasta   20.

Orecchiette, roasted tomato, High Lawn ricotta, Parmesan

Mustard spaetzle, pork confit, Brussels sprout “kraut”

Linguini, NEFF beef Bolognese, garlic crumbs


Plates   25.

Sautéed Idaho Farm Raised Trout

horseradish, crème fraiche, fall vegetable latke, smoked trout roe, sunflower seeds, endive

Roasted Misty Knoll Chicken Breast

oyster, crimini, beech, royal trumpet and maitake mushrooms, garlic, potato, parsley and lemon

Crispy NEFF Shortribs

turnip creamed kale, French phyllo, caramelized onions, wheats

Vermont Veal “Choucroute”

braised veal breast, veal sausage, duck, red cabbage, rutabaga

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.