Dinner Menu

Saturday, January 21st, 2012

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Small Plates


Japanese Turnip and Parsnip Soup, cider, banyuls and pickled cabbage

Peanut butter, broccoli and chicken stew, jasmine rice

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Smoked Bluefish Pate

 lentils, capers, black pepper, egg and toast

NEFF Meatballs

kale and sunflower seed pesto, black olives, sun dried tomatoes, frying peppers

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Marinated Portobello

white miso, pickled exotic mushrooms, beets, Jerusalem artichokes and pumpkin seeds

Beef Tartar and Wasabi Tobiko

micro arugula,  sambal, sweet potato and kaffir soy emulsion

Sourdough toasts 2. almond chicken liver pate 10.




Penne, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, cabbage, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and Brussels sprouts

Linguini, chopped clams, chili flakes, salsify, lemon zest, butter and garlic crumbs

Eggplant “parm”, more eggplant, more Parmesan



Roasted Long Island Fluke

quinoa, citrus salad, poppy seed, parsnip puree, dill, chives and shaved kohlrabi

Fried Confit of Niman Ranch Pork Spare Ribs

 black pepper grits, black eyed peas, spinach and maple-bacon gastrique

Bacon Poached Rhode Island Hake

white bean cassoulet, bacon, crushed potato chips

Seared NEFF Beef

beef tongue risotto, horseradish, button mushroom stew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local