Dinner Menu
Saturday, January 21st, 2012
Small Plates
10.
Japanese Turnip and Parsnip Soup, cider, banyuls and pickled cabbage
Peanut butter, broccoli and chicken stew, jasmine rice
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants and mint
Smoked Bluefish Pate
lentils, capers, black pepper, egg and toast
NEFF Meatballs
kale and sunflower seed pesto, black olives, sun dried tomatoes, frying peppers
Rice and Chicken Wing Confit Croquettes
summer hot sauce, carrot, Great Hill blue cheese mousse, celery
Chicken Skin Tacos
refried beans, almond romesco, slaw and jalapeno
Marinated Portobello
white miso, pickled exotic mushrooms, beets, Jerusalem artichokes and pumpkin seeds
Beef Tartar and Wasabi Tobiko
micro arugula, sambal, sweet potato and kaffir soy emulsion
Sourdough toasts 2. almond chicken liver pate 10.
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Matzo meal gnocchi, cabbage, garlic, duck confit and braised chicken broth
Spaetzle, pork rillettes, cornichons, mustard and Brussels sprouts
Linguini, chopped clams, chili flakes, salsify, lemon zest, butter and garlic crumbs
Eggplant “parm”, more eggplant, more Parmesan
Plates
25.
Roasted Long Island Fluke
quinoa, citrus salad, poppy seed, parsnip puree, dill, chives and shaved kohlrabi
Fried Confit of Niman Ranch Pork Spare Ribs
black pepper grits, black eyed peas, spinach and maple-bacon gastrique
Bacon Poached Rhode Island Hake
white bean cassoulet, bacon, crushed potato chips
Seared NEFF Beef
beef tongue risotto, horseradish, button mushroom stew
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local