Dinner Menu
Saturday, December 1st, 2012
Small Plates 10.
Popcorn and Parsnip Soup
more popcorn
Dad’s Apple Salad
Samascott crispin apples, currants, fried sage, mixed nuts and maple vinaigrette
Marinated Roast Beef Tacos
almond romesco, pickled poblano and jalapeno, slaw, lime, refried beans and cilantro
Crispy Brandade
caper and frisee salad, garlic – parsley aioli, lemon, croutons
Chicken Meatballs
broccoli, creamed button mushroom gravy, fried leeks, millet and thyme
Vermont Farmstead Lilli Cheese
local honey, Vermont honey comb, toast, rosemary chevre, tapenade
Semolina toasts (2.) Lettuces with vinaigrette (8.)
Pasta 20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Mushrooms and garlic spaetzle, slow poached egg
Orecchiette, bone marrow tomato sauce, salami crumbs
Plates 25.
Montauk Fluke
grapes, chives, lentils, crème fraiche, horseradish and rye seeds
Seared Breast of Misty Knoll Chicken
sweet lighting squash, arugula, maple, sage, brandy and grains
Roasted Lamb Loin
carrots, mint, grapefruit, Roman cauliflower
Brined Niman Ranch Pork
Brussels sprouts, turnips, apples, brown sugar mustard
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.