Dinner Menu
Thursday, November 1st, 2012
Small Plates
10.
Jerusalem Artichoke and Gilfeather Turnip Soup
black truffle, chevre, arugula
Chicken Skin Tacos
jalapeno, almond romesco, cilantro, slaw
Arctic Char Gravlax
fennel, roasted beets, oranges, pomegranate and pepper pickled parsnip, butternut
Dad’s Apple Salad
peanuts, hazelnuts, currants, rosemary and maple dressing
Woven Roots Turnip “Pad Thai”
garlic, scallion, peanuts, tofu and tatsoi with not so local pineapple and tamarind
Beef Tongue, Corned Beef, Veal Pastrami and Sauerkraut
slow poached egg, russian dressing, rye toasts and spaetzle
Semolina toasts (2.) Country terrine (10.)
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette, NEFF beef Bolognese, crumbs
Plates
25.
Crispy NEFF Pork Belly
split pea, hominy, bacon braised collard greens, fried green tomatoes
Roasted Breast of Misty Knoll Chicken
chicken wing cassoulet, celery root, caper, quinoa and raisin “salad”
Petite Filet of NEFF Beef Strip Loin
buttermilk fried broccoli, potatoes, pickled shisito peppers, broccoli stem and cheddar puree
Baked Long Line Haddock
“creamed” spinach and couscous, razor clam, squid, leek and parsley sauté
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.