Dinner Menu

Wednesday, October 31st, 2012

share this:



Small Plates


Split Pea and Ham Soup

spicy popcorn

Chicken Skin Tacos

jalapeno, almond romesco, cilantro, slaw

Arctic Char Gravlax

fennel, roasted beets, oranges, pomegranate and radish

Dad’s Apple Salad

peanuts, hazelnuts, currants, rosemary and maple dressing

Slow Poached Egg

grits, bacon braised collard greens, fried green tomatoes

Beef Tongue, Corned Beef and Veal Pastrami

Russian dressing, rye toasts, Gruyere and shaved cabbage

Semolina toasts (2.) Country terrine (10.)



Penne, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette, NEFF beef Bolognese, crumbs




Crispy NEFF Pork Belly

spaetzle, sauerkraut, mustard, apple, turnips

Roasted Breast of Misty Knoll Chicken

chicken wing cassoulet, celery root, caper, quinoa and raisin “salad”


Petite Filet of NEFF Beef Strip Loin

buttermilk fried broccoli, potatoes, pickled shisito peppers, broccoli stem and cheddar puree

Steamed Rhode Island Pollock

“creamed” spinach and couscous, razor clam, squid, leek and parsley sauté

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.