Dinner Menu
Wednesday, October 31st, 2012
Small Plates
10.
Split Pea and Ham Soup
spicy popcorn
Chicken Skin Tacos
jalapeno, almond romesco, cilantro, slaw
Arctic Char Gravlax
fennel, roasted beets, oranges, pomegranate and radish
Dad’s Apple Salad
peanuts, hazelnuts, currants, rosemary and maple dressing
Slow Poached Egg
grits, bacon braised collard greens, fried green tomatoes
Beef Tongue, Corned Beef and Veal Pastrami
Russian dressing, rye toasts, Gruyere and shaved cabbage
Semolina toasts (2.) Country terrine (10.)
Pasta
20.
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette, NEFF beef Bolognese, crumbs
Plates
25.
Crispy NEFF Pork Belly
spaetzle, sauerkraut, mustard, apple, turnips
Roasted Breast of Misty Knoll Chicken
chicken wing cassoulet, celery root, caper, quinoa and raisin “salad”
Petite Filet of NEFF Beef Strip Loin
buttermilk fried broccoli, potatoes, pickled shisito peppers, broccoli stem and cheddar puree
Steamed Rhode Island Pollock
“creamed” spinach and couscous, razor clam, squid, leek and parsley sauté
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.