Dinner Menu
Tuesday, October 30th, 2012
Small Plates
10.
Split Pea and Ham Soup
spicy popcorn
Chicken Skin Tacos
jalapeno, almond romesco, cilantro, slaw
Arctic Char Gravlax
fennel, roasted beets, oranges, pomegranate and radish
Country Terrine
pickles, mustard and toasts
Dad’s Apple Salad
peanuts, hazelnuts, currants, rosemary and maple dressing
Crispy Vermont Rabbit “Croquettes”
black pepper gravy, poached pear and pickled bitter greens
Slow Poached Egg
grits, bacon braised collard greens, fried green tomatoes
Semolina toasts (2.)
Pasta
20.
Semolina gnocchi, spinach, arugula, Rawson Brook chevre, sunflower seeds and parsnips
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette, NEFF beef Bolognese, crumbs
Plates
25.
Crispy NEFF Pork Belly
spaetzle, sauerkraut, mustard, apple, Japanese turnips
Roasted Breast of Misty Knoll Chicken
chicken wing cassoulet, celery root, caper, quinoa and raisin “salad”, hen of the woods mushrooms
Petite Filet of NEFF Beef Strip Loin
buttermilk fried broccoli, potatoes, pickled shisito peppers, broccoli stem and cheddar puree
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.