Dinner Menu
Friday, October 12th, 2012
Small Plates
10.
Jerusalem Artichoke Soup
whey, sorrel, Gruyere grilled cheese
Dad’s Apple Salad
hazelnuts, peanuts, sage, maple vinaigrette, currants
Stuffed Cabbage
NEFF beef brisket, potatoes, garlic beef broth
Fried Jalapeno Tacos
almond romesco, refried beans, cilantro, slaw
Turkey and Rice Stew
slow poached egg, crumble fries, black pepper, chicken wings, concord grape
Goat Cheese Cavatelli and Mushrooms
brown butter, sage, delicata squash
Country Terrine (10.) Semolina toasts (2.) Young lettuces with vinaigrette (8.)
Raw
15.
Marinated Tuna
radish, wheat berries, smoky squid salad and walnuts
Pasta
20.
Linguini, NEFF beef Bolognese, black truffle crumbs
Penne, roasted tomato, High Lawn ricotta, Parmesan
Orecchiette, butternut squash “mac and cheese”, Vermont cheddar, crispy onions, maple sweet and sour
Plates
25.
Pan Seared Filet of Nova Scotia Big Eye Tuna
Japanese turnip fritters, white miso polenta, roasted broccoli, sunflower seeds
Roasted Pork Belly
braised bitter greens and white beans, heirloom turnip and pear mostarda
Butter Poached Farm Raised Idaho Trout
horseradish, beets, greens beans, shallot and cream
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.