Dinner Menu
Thursday, October 11th, 2012
Small Plates
10.
Jerusalem Artichoke Soup
whey, sorrel, grilled cheese and Gruyere
Dad’s Apple Salad
hazelnuts, peanuts, sage, maple vinaigrette, currants
Stuffed Cabbage
NEFF beef brisket, potatoes, beef broth
Crispy Rawson Brook Chevre
beets, squash and local honey, arugula vinaigrette, poppy seeds
Fried Jalapeno Tacos
almond romesco, refried beans, cilantro, slaw
Country Terrine (10.) Semolina toasts (2.) Young lettuces with vinaigrette (8.)
Raw
15.
Big Eye Tuna Tartare
radish, pickled mackerel salad, wheat berries, green beans and smoky shallots
Pasta
20.
Linguini, NEFF beef Bolognese, black truffle crumbs
Penne, roasted tomato, High Lawn ricotta, Parmesan
Plates
25.
Roasted Breast of Amish Chicken
soft polenta, broccoli, Japanese turnips, sunflower seed and turnip green pesto
Pan Seared Filet of Nova Scotia Big Eye Tuna
cauliflower, caper, raisin, curry, quinoa and couscous
Roasted Pork Belly
braised greens and white beans, heirloom turnip and pear mostarda
Double Ham and Cheeseburger
crumble fry salad, generic iceberg, pickled field onions (15.)
Five Course Menu Tasting, fifty-five dollars per person
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.