Dinner Menu
Wednesday, October 10th, 2012
Small Plates
10.
Jerusalem Artichoke Soup
whey, sorrel, grilled cheese and Gruyere
Dad’s Apple Salad
hazelnuts, peanuts, sage, maple vinaigrette, currants
Stuffed Cabbage
NEFF beef brisket, potatoes, beef broth
Crispy Rawson Brook Chevre
beets, squash and oranges, local honey, arugula vinaigrette, poppy seeds
“Peameal Bacon” and Fried Jalapeno Tacos
almond romesco, refried beans, cilantro, slaw
Country Pork Terrine
pickles, egg salad, toasts and mustard
Semolina toasts (2.) Young lettuces with vinaigrette (8.)
Pasta
20.
Linguini, NEFF beef Bolognese, black truffle crumbs
Penne, roasted tomato, High Lawn ricotta, Parmesan
Plates
25.
Roasted Breast of Amish Chicken
soft polenta, broccoli, sunflower seed and turnip green pesto
Brown Butter Poached Farm Raised Idaho Trout
cauliflower, caper, raisin, curry and couscous
Spanish Mackerel
warm New England squid, spicy lamb merguez, chickpea panisse, carrots, sweet pepper jam
Double Ham and Cheeseburger
crumble fry salad, generic iceberg, pickled field onions (15.)
Five Course Menu Tasting, fifty-five dollars per person
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.