Dinner Menu
Thursday, September 22nd, 2011
Small Plates
10.
Beet Sundae, sour citrus whip, caramel gastrique, cocoa nibs, walnuts and raisins
Fried Green Tomato Tacos, slaw, jalapeno, refried beans, almond romesco
Apple Salad, almonds, peanuts, maple vinaigrette, currants, rosemary and mint
Rice and Chicken Wing Confit Croquettes, carrot puree, hot sauce, Great Hill Blue and celery oil
Matty’s Roasted “Porcelain” Garlic, wild mushroom and goat cheese cake, buttered toast
Green Pepper Gumbo, veal, quail and okra
Sashimi of Fluke, hot peppers, soy marinated melon
Split Pea Hummus, sweet Romanian frying peppers, delicata and toasts
Albacore Rillettes, curry, broad beans, ravigot and cucumber
Braised NEFF “Bacon”, slow poached egg, San Marzano fondue, cauliflower
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Spaetzle, crimini, portobello and oyster mushrooms, crushed potato
Chicken and broccoli, semolina gnocchi, white beans, Dijon
Eggplant “Parm”, more parm, more mozzarella
Penne, roasted tomato, High Lawn ricotta and Parmesan
Plates
25.
Sautéed Trout, cabbage and Kennbec potato “kraut”, fennel, mustard and caraway
Roasted Misty Knoll Chicken, extra skin, creamed corn, cauliflower
Seared Bluefish, bacon braised Japanese turnips, Gilfeather puree, Tuscan kale and balsamic onions
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local