Dinner Menu
Wednesday, September 21st, 2011
Small Plates
10.
Fried Green Tomato Tacos, slaw, jalapeno, refried beans, almond romesco
Charred Confit of Octopus, fennel, feta and cucumber salad, sunflower seeds
Apple Salad, almonds, peanuts, maple vinaigrette, currants, rosemary and mint
Matty’s Roasted “Porcelain” Garlic, wild mushroom and goat cheese cake, buttered toast
Green Pepper Gumbo, veal, quail and okra
Smoked Trout Fritters, poppy seeds, cream cheese mousse, pears and capers
Split Pea Hummus, sweet Romanian frying peppers, delicata and toasts
Albacore Rillettes, curry, deviled egg salad, cauliflower
Braised NEFF Pork Belly, slow poached egg, San Marzano tomatoes, broad beans
Beet Sundae, sour citrus whip, caramel gastrique, cocoa nibs, walnuts and raisins
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Spaetzle, crimini, Portobello and oyster mushrooms, crushed potato
Chicken and broccoli, semolina gnocchi, white beans, Dijon
Eggplant “Parm”, more parm, more mozzarella
Penne, roasted tomato, High Lawn ricotta and Parmesan
Plates
25.
Sautéed Trout, braised heirloom cabbage, Kennbec potatoes, mustard and caraway cream
Roasted Misty Knoll Chicken, extra skin, creamed corn, cauliflower
Seared Bluefish, bacon braised Japanese turnips, Gilfeather puree, Tuscan kale and balsamic onions
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local