Dinner Menu
Tuesday, September 20th, 2011
Small Plates
10.
Fried Green Tomato Tacos, slaw, jalapeno, refried beans, almond romesco
Charred Confit of Octopus, polenta, olives and spicy carrots
Apple Salad, almonds, peanuts, maple vinaigrette, currants, rosemary and mint
Green Pepper Gumbo, veal, quail and okra
Hen of the Woods and Black Trumpet Mushrooms, cauliflower, poached egg, garlic toast
Smoked Trout Fritters, poppy seeds, cream cheese mousse, pears and capers
Split Pea Hummus, veggies, toasts
Albacore Rillettes, curry, deviled egg salad, broad beans
Pickle Braised NEFF Pork Belly, The Berry Patch melon
Beet Sundae, sour citrus whip, caramel gastrique, cocoa nibs, walnuts and raisins
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Spaetzle, crimini, Portobello and oyster mushrooms, crushed potato
Chicken and broccoli, semolina gnocchi, white beans, Dijon
Eggplant “Parm”, more parm, more mozzarella
Penne, roasted tomato, High Lawn ricotta and Parmesan
Plates
25.
Sautéed Trout, fennel and cucumber salad, feta, couscous, sunflower seeds and dill
Roasted Misty Knoll Chicken, extra skin, creamed corn, Roman cauliflower
Seared Bluefish, bacon braised Japanese turnips, Gilfeather puree, Tuscan kale and balsamic onions
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local