Dinner Menu
Tuesday, August 9th, 2011
Small Plates
10.
Fried Pickle Tacos, dressed lettuce, almond romesco, bacon and jalapeno
The Berry Patch Peach Salad, pecans, bib lettuce, spiced citrus vinaigrette
Roasted Beets, blonde cucumber, pita, tzatziki and Greek marinated onions
Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan
Woven Roots Heirloom Tomatoes, farm cheese, fried capers, purple basil and cauliflower
Miso Corn Chowder, shiitake, scallion and Jonah crab salad
Arctic Char Gravlax, belly beignet, poppy seeds, cucumber, wasabi tobiko, crème fraiche
NEFF Meatballs, salted ricotta, black olives, marinated eggplant and arugula puree
Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce and carrot mousse
Sourdough toasts 2.
Pasta
20.
Linguini, bone marrow tomato sauce, salami crumbs
Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces
Orecchiette, sweet corn, chilies, fried garlic, basil and Parmesan
Semolina gnocchi, maitake mushrooms, carrots and chevre
Penne, beef and veal ragout
Plates
25.
Seared Striped Bass, lentils, kale, beets, bordelaise vinaigrette
Roasted Cornish Game Hen, bacon glazed early Brussels sprouts, green beans, jus
Confit of Trout, corn and white bean succotash, tomato-parsley broth
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local