Dinner Menu
Friday, August 5th, 2011
Small Plates
10.
Fried Pickle Tacos, dressed lettuce, roasted onions, almond romesco, bacon and jalapeno
The Berry Patch Peach Salad, pecans, bib lettuce, spiced lemon vinaigrette
Woven Roots Heirloom Tomatoes, cottage cheese, savory granola and seeds
Roasted Beets, figs, balsamic, walnuts, ricotta salata and arugula
Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan
Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce and carrot mousse
Smoked Pickled Rock Shrimp and FGF Cucumber Salad, crème fraiche, wasabi tobiko, scallion
Trout Rillettes, poppy seeds, horseradish, red wine lentil mustard and toasts
Hericot Vert, sweet corn, roasted tomato, deviled egg and potato salad
Sourdough toasts 2.
Pasta
20.
Penne, bone marrow tomato sauce, salami crumbs
Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces
Torchio, corn “mac and cheese”, truffle and gruyere
Orecchiette, local cherry tomatoes, garlic, basil, Parmesan and EVOO
Semolina gnocchi, maitake mushrooms, carrots, shallots and chevre
Pizzichi di Farro, whey braised pork and kale, pecorino
Plates
25.
Niman Pork Loin, baked beans, bacon and dates, braised greens
Steamed Arctic Char, miso creamed corn, Japanese turnips, marinated green beans and sesame
Braised Australian Lamb Shank, couscous and bulgur, golden raisins, Greek onions
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local