Dinner Menu
Thursday, August 4th, 2011
Small Plates
10.
Fried Pickle Tacos, dressed lettuce, roasted onions, almond romesco, bacon and jalapeno
Peach Salad, pecans, bib lettuce, spiced lemon vinaigrette
Woven Roots Heirloom Tomatoes, soft ricotta, savory granola and seeds
Roasted Beets, figs, balsamic, walnuts, ricotta salata and arugula
Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan
Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce and carrot mousse
Smoked Pickled Rock Shrimp and Cucumber Salad, crème fraiche, quinoa, wasabi tobiko, scallion
Corn on the Cob, olives, saffron and chili butter, chopped tomato
Trout Rillettes, poppy seeds, horseradish, red wine lentil mustard and toasts
Sourdough toasts 2.
Pasta
20.
Linguini, bone marrow tomato sauce, salami crumbs
Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces
Torchio, corn cream, caraway
Penne, local tomato, garlic, basil, Parmesan and EVOO
Semolina gnocchi, maitake mushrooms, carrots, shallots and chevre
Pizzichi di Farro, whey braised pork and kale, pecorino
Plates
25.
Niman Pork Loin, baked beans, bacon and dates, Swiss chard
Confit of Trout, miso creamed corn, Japanese turnips, marinated green beans and sesame
Braised Australian Lamb Shank, couscous and bulgur, golden raisins, Greek onions
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local