Dinner Menu

Thursday, August 4th, 2011

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Small Plates


Fried Pickle Tacos, dressed lettuce, roasted onions, almond romesco, bacon and jalapeno

Peach Salad, pecans, bib lettuce, spiced lemon vinaigrette

Woven Roots Heirloom Tomatoes, soft ricotta, savory granola and seeds

Roasted Beets, figs, balsamic, walnuts, ricotta salata and arugula

Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan

Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce and carrot mousse

Smoked Pickled Rock Shrimp and Cucumber Salad, crème fraiche, quinoa, wasabi tobiko, scallion

Corn on the Cob, olives, saffron and chili butter, chopped tomato

Trout Rillettes, poppy seeds, horseradish, red wine lentil mustard and toasts

Sourdough toasts 2.



Linguini, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Torchio, corn cream, caraway

Penne, local tomato, garlic, basil, Parmesan and EVOO

Semolina gnocchi, maitake mushrooms, carrots, shallots and chevre

Pizzichi di Farro, whey braised pork and kale, pecorino



Niman Pork Loin, baked beans, bacon and dates, Swiss chard

Confit of Trout, miso creamed corn, Japanese turnips, marinated green beans and sesame

Braised Australian Lamb Shank, couscous and bulgur, golden raisins, Greek onions

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local