Dinner Menu

Wednesday, August 31st, 2011

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Small Plates


Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno

NJ Tuna Tataki, roasted cherry tomatoes, vanilla, citrus and saffron

Veal Schnitzel, pickled veggies, egg salad

Overmeade Tomatoes, warm chevre, basil, black pepper, lemon dressing

Chicken Liver and Pecan Pate, mostarda, pickled fruits

Split Pea Hummus, pita, marinated olives

Romanian Frying Pepper Tortilla, lamb sausage and eggplant

Berleberg (extra aged cow’s milk cheese from Hoosic NY), strawberry balsamic jam, toasts

Rice and Pork Confit Croquettes, sambal honey, lemongrass, lime, okra and watermelon

Beet Salad, Berry Patch melon, fennel, lemon cucumbers, poppy seed yogurt, sunflower

Sourdough toasts 2.



Penne, bone marrow tomato sauce, salami crumbs

Roasted corn risotto, cherry tomatoes

Linguini, local tomato sauce, roasted garlic, High Lawn ricotta and Parmesan

Semolina dumplings, braised Vermont rabbit and leeks

Orecchiette, swordfish and tuna “puttanesca”, parsley

Herb spaetzle, chicken of the woods mushrooms, brown butter, potatoes



Crispy Vermont Quail, artisan buttermilk, blue cheese kale, beets, balsamic figs

Scallops, white miso, edamame, scallion, oranges and soy braised carrots

Roasted Trout, tomatillo salsa, crispy masa, pumpkin seeds and cilantro

Sautéed Local Veal, Caesar crushed potatoes, broccoli and leeks

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local