Dinner Menu
Tuesday, August 23rd, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno
Split Pea and Sweet Pepper Soup, lamb sausage, bitter lettuces, raisin oil
Seared Scallops, beef tongue confit, smoky tomato and watermelon
Veal “Schnitzel”, poached egg, pickled wax beans and caper jus
Danish Meatballs, currant mustard, cucumber salad
Overmeade Tomatoes, fried mozzarella, basil, Caesar and black pepper
Seafood Rillettes, brown butter potato chips
Berry Patch Melon and Lettuces, poppy seed yogurt vinaigrette
Sourdough toasts 2.
Pasta
20.
Penne, bone marrow tomato sauce, salami crumbs
Roasted corn risotto, chopped rock shrimp and tomato salad
Linguini, local tomato sauce, roasted garlic and Parmesan
Spaetzle, Vermont rabbit, smoked cabbage, mustard
Semolina dumplings, pork, collard greens and bacon
Smoked gouda mac and cheese, jalapeno and Matty’s broccoli
Plates
25.
Pan Roasted NEFF Beef, creamed leeks and potatoes, kale, red wine
Steamed Artic Char, beet and corn broth, dill, horseradish, sunflower seeds
Georges Bank Swordfish, soy, wasabi tobiko, edamame, carrots, scallion and sweet rice congee
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local