Dinner Menu
Saturday, May 21st, 2011
Small Plates
10.
Woven Roots Lettuces, Dave’s Caesar, croutons, radish and crumbled egg
High Lawn Farm Ricotta, marinated asparagus, kalamata olives, sun dried tomato risotto “salad”
Fried “Bacon on the Side” Head Cheese Tacos, refried beans, jalapeno, slaw and almond romesco
Overmeade Gardens Asparagus Soup, white bean, fried garlic
Cream of Broccoli Soup, crimini mushrooms
Asparagus “Tortilla”, potato, goat cheese, smoked paprika, raw asparagus and green olives
Albacore Tuna and Trout Rillettes, chickpea fries, pickles
Boudin Noir and Saffron Pierogi, smoky onions, Dragonetti rhubarb and cabbage
Crispy Rice and Chicken Wing Croquettes, blue cheese, our very hot sauce and spinach
Chicken Liver and Almond Pate, liverwurst, raisin chutney, mustards and toast
Sourdough toast (2.)
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Tagliatelle, wild arugula (rocket), sweet butter, lemon and Parmesan
Garganelli, roasted tomatoes, Parmesan (16.)
Whole-wheat spaetzle, Watanabe rabbit, asparagus, mustard and brown butter
Semolina Gnocchi, turnip green pesto, braised chicken and hazelnut
Plates
25.
Roasted Misty Knoll Chicken Breast, extra skin, turnips, kale, green garlic, Parmesan polenta
Fried Soft Shell Crabs, lettuces, cucumbers, Vietnamese flavors
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy