Dinner Menu
Thursday, August 18th, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno
Overmeade Lettuces, Dave’s Caesar, garlic crumbs and Parmesan
Zucchini Piave, Brussels sprouts, poached egg and saffron-caper vinaigrette
Corn and Beet Soup, sunflower seeds, dill and horseradish butter
Lamb Sausage, roasted peppers, pumpkin seeds, onions and raisins
Smoked Tomato Risotto, mozzarella and Parmesan
Rabbit Rillettes, pickled fruits, toasts
Berry Patch Melon Salad, lemon cucumber, shiso, miso dressing, wasabi tobiko
Woven Roots Tomatoes, BLT panzanella
Rice and Chicken Wing Confit Croquettes, pickles, blue cheese mousse, hot sauce
Sourdough toasts 2.
Pasta
20.
Penne, bone marrow tomato sauce, salami crumbs
Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces
Ricotta cavatelli, cherry tomatoes, roasted garlic, basil and Parmesan
Linguini, Vermont rabbit, smoked cabbage, whey and savory
Semolina dumplings, chicken of the woods mushrooms, carrots and chevre
Plates
25.
Pan Roasted NEFF Beef, radicchio, Swiss potato fondue and broccoli
Seared Georgia Bank Swordfish, potatoes, green olive puree, pickled beans, zucchini
Bacon Poached Trout, heirloom tomatoes, kale and split peas
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local