Dinner Menu
Thursday, August 11th, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco and jalapeno
The Berry Patch Peach Salad, pecans, bib lettuce, spiced citrus vinaigrette
Roasted Beets, blonde cucumbers, pita, tzatziki and Greek marinated onions
Overmeade Romaine, Dave’s Caesar, garlic crumbs and Parmesan
Dad’s Snack, garlic and havarti toasts, heirloom tomato, Johnny’s egg and sea salt
Miso Corn Chowder, shiitake and scallion
Arctic Char Gravlax, belly beignet, poppy seeds, wasabi tobiko, crème fraiche
NEFF Meatballs, salted ricotta, black olives, marinated eggplant and arugula puree
Melon and Jonah Crab Salad, chilled coconut broth, lime, purple basil and cauliflower
Rice and Chicken Wing Confit Croquettes, blue cheese, hot sauce
Sourdough toasts 2.
Pasta
20.
Linguini, bone marrow tomato sauce, salami crumbs
Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces
Orecchiette, sweet corn, chilies, fried garlic, basil and Parmesan
Semolina gnocchi, maitake mushrooms, carrots and chevre
Plates
25.
Roasted Breast of Misty Knoll Chicken, extra skin, bacon glazed early Brussels sprouts, lentils
Confit of Trout, white bean, sweet pepper and lamb sausage stew, roasted FGF plum tomatoes
Seared NEFF Beef, heirloom tomatoes, leak creamed kale and shiso
Line Caught Swordfish, couscous and bulgur, olives, saffron and zucchini
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local