Dinner Menu
Friday, July 29th, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno
The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt
Chicken liver and Almond Pate, pickled fruits, toasts
Roasted Beets, figs, balsamic, arugula, beet green-walnut puree, ricotta salata
Local Lettuces, Dave’s Caesar, garlic crumbs and Parmesan
Rice and Chicken Croquettes, roasted onions, blue cheese, bacon, hot sauce
Smoked Pickled Rock Shrimp, succotash, poached egg, paprika
Carrot and Quinoa “Cake”, wasabi tobiko, crème fraiche, green beans and dill
Corn Soup, basil milk
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces
Linguini, corn cream, Vermont rabbit, rye
Garganelli, roasted tomato, ricotta and EVOO
Pizzichi di Farro, whey braised pork and kale, pecorino
Plates
25.
Niman Pork Loin, baked beans, date bbq and braised greens
Seared Scallops, miso “creamed” corn, Japanese turnips, carrots, shiso oil
Pan Roasted Misty Knoll Chicken Breast, crushed potatoes, green beans
Mustard Braised Trout, lentils, zucchini, caper, lemon and parsley
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local