Dinner Menu
Thursday, July 28th, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno
The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt
Chicken liver and Almond Pate, pickled fruits, toasts
Roasted Beets, figs, balsamic, arugula, beet green-walnut puree, ricotta salata
Local Lettuces, Dave’s Caesar, garlic crumbs and Parmesan
Rice and Chicken Croquette, horseradish, tomato and cabbage
Smoked Pickled Rock Shrimp, succotash, poached egg, paprika
Carrot and Quinoa “Cake”, wasabi tobiko, crème fraiche, green beans and dill
Seared NEFF Beef, local sweet onions, bacon, Great Hill Blue and red wine vinaigrette
Shaker Mountain Summer Squash Tortilla, spicy lamb sausage, potato
Roasted Garlic Soup, black truffle cream
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Smoked gouda spaetzle, braised chicken, jalapeno and wilted lettuces
Linguini, Cricket Creek veal ragout, sundried tomatoes
Garganelli, roasted tomato, ricotta and EVOO
Torchio, whey braised pork and kale
Plates
25.
Niman Pork Loin, baked beans, date bbq and braised greens
Seared Scallops, miso “creamed” corn, Japanese turnips, arugula, shiso
Pan Roasted Misty Knoll Chicken Breast, shallot jus, mustardy lentils and summer squash
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local