Dinner Menu
Wednesday, July 27th, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno
The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt
Chicken liver and Almond Pate, pickled fruits, toasts
Roasted Beets, figs, balsamic, arugula, beet green-walnut puree, ricotta salata
Local Lettuces, Dave’s Caesar, garlic crumbs and Parmesan
Smoked Pickled Rock Shrimp, rice and chicken croquette, horseradish, cabbage
Carrot and Quinoa “Cake”, wasabi tobiko, crème fraiche, green beans and dill
Seared NEFF Tri-Tip, local sweet onions, bacon, Great Hill Blue and red wine vinaigrette
Shaker Mountain Summer Squash Tortilla, spicy lamb sausage, potato
Roasted Garlic Soup, black truffle cream
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Cheese spaetzle, braised chicken, jalapeno and wilted lettuces
Linguini, Cricket Creek veal ragout, sundried tomatoes
Garganelli, roasted tomato, ricotta and EVOO
Torchio, whey braised pork and kale
Pizzichi di Farro, corn, zucchini and white bean succotash, pecorino
Plates
25.
Steamed Wild Striped Bass, miso “creamed” corn, Japanese turnips, arugula, shiso
Pan Roasted Misty Knoll Chicken Breast, shallot jus, mustardy lentils and summer squash
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local