Dinner Menu

Sunday, July 24^th, 2011

Small Plates

10.

Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno

The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt

Chicken liver and Almond Pate, pickled fruits, toasts

Roasted Beets, grapefruit, peppered Rawson Brook chevre

Local Lettuces, quinoa, orange, feta and champagne vinaigrette

Overmeade Green Beans, potatoes, crispy pork, capers, scallion parsley vinaigrette

Seared NEFF Tri-Tip, local sweet onions, bacon, Great Hill Blue, crumbs and red wine vinaigrette

Chilled Roasted Garlic Soup, black truffle whip

Sourdough toasts 2.

Pasta

20.

Orecchiette, bone marrow tomato sauce, salami crumbs

Gruyere Spaetzle, smoky onions, crimini mushrooms

Semolina gnocchi, Cricket Creek veal ragout, sundried tomatoes

Pizzichi di Farro, pancetta, saffron, sweet corn and chilies

Garganelli, roasted tomato, ricotta and EVOO

Plates

25.

Seared NEFF Beef, shallots, potatoes and overgrown broccoli, pickled cabbage

Sautéed Trout, red wine lentils, zucchini, green olive oil

Steamed Arctic Char, polenta, Swiss chard, corn, beets and cucumber

Pan Roasted Misty Knoll Chicken Breast, okra and rice stew, smoky collards and carrots

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local