Dinner Menu
Sunday, July 24th, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno
The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt
Chicken liver and Almond Pate, pickled fruits, toasts
Roasted Beets, grapefruit, peppered Rawson Brook chevre
Local Lettuces, quinoa, orange, feta and champagne vinaigrette
Overmeade Green Beans, potatoes, crispy pork, capers, scallion parsley vinaigrette
Seared NEFF Tri-Tip, local sweet onions, bacon, Great Hill Blue, crumbs and red wine vinaigrette
Chilled Roasted Garlic Soup, black truffle whip
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Gruyere Spaetzle, smoky onions, crimini mushrooms
Semolina gnocchi, Cricket Creek veal ragout, sundried tomatoes
Pizzichi di Farro, pancetta, saffron, sweet corn and chilies
Garganelli, roasted tomato, ricotta and EVOO
Plates
25.
Seared NEFF Beef, shallots, potatoes and overgrown broccoli, pickled cabbage
Sautéed Trout, red wine lentils, zucchini, green olive oil
Steamed Arctic Char, polenta, Swiss chard, corn, beets and cucumber
Pan Roasted Misty Knoll Chicken Breast, okra and rice stew, smoky collards and carrots
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local