Dinner Menu
Saturday, July 23rd, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno
The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt
Roasted Beets, grapefruit, peppered Rawson Brook chevre
Corndogs, Niman beef hotdogs, honey mustard and pickling cucumbers
Woven Roots Bib Lettuce, quinoa, orange, feta and champagne vinaigrette
Marinated NEFF Tri-Tip (rare), scallion vinaigrette, Shaker mountain summer squash, basil
Overmeade Green Beans, sweet corn dressing, potatoes, herbs
Roasted Local Sweet Onion Salad, bacon, Great Hill Blue, crumbs and red wine vinaigrette
Chilled Roasted Garlic Soup, black truffle whip
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Gruyere Spaetzle, smoky onions, crimini mushrooms
Semolina gnocchi, Cricket Creek veal ragout, sundried tomatoes
Pizzichi di Farro, pancetta, saffron, sweet corn and chilies
Garganelli, roasted tomato, ricotta and EVOO
Plates
25.
Seared NEFF Beef, shallots, potatoes and beets, pickled cabbage
Sautéed Trout, red wine lentils, zucchini, green olive oil
Steamed Arctic Char, coconut, jasmine rice and corn stew, peanuts, cilantro and lime
Pan Roasted Misty Knoll Chicken Breast, extra skin, polenta, okra stew, roasted carrots
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local