Dinner Menu

Friday, July 22nd, 2011

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Small Plates


Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno

The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt

Roasted Beets, grapefruit, peppered Rawson Brook chevre

Corndogs, Niman beef hotdogs, honey mustard and pickling cucumbers

Woven Roots Bib Lettuce, sunflower seeds, quinoa, orange, feta and champagne vinaigrette

Marinated NEFF Tri-Tip (rare), scallion vinaigrette, Shaker mountain summer squash, basil

Overmeade Green Beans, sweet corn dressing, potatoes, herbs

Roasted Local Sweet Onion Salad, bacon, Great Hill Blue, crumbs and red wine vinaigrette

Chilled Roasted Garlic Soup, black truffle whip

Sourdough toasts 2.



Orecchiette, beef, currant, salami and tomato ragout, pecorino

Gruyere Spaetzle, smoky onions, crimini mushrooms

Semolina gnocchi, Cricket Creek veal ragout, sundried tomatoes

Pizzichi di Farro, pancetta, saffron, sweet corn and chilies

Garganelli, roasted tomato, ricotta and EVOO



Seared NEFF Beef, pickled cabbage, horseradish – carrot puree and more carrots

Sautéed Trout, salsa verde, zucchini and marinated white beans

Steamed Arctic Char, coconut and corn broth, cucumbers, jasmine rice, cilantro, peanut and lime

Pork Spare Ribs, smoked maple sweet and sour, collard greens and grits

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local