Dinner Menu
Wednesday, July 20th, 2011
Small Plates
10.
Pickled Rock Shrimp, wasabi tobiko, beets, Dragonetti kale and scallion dressing
Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno
The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt
Corndogs, Asian bbq, pickling cucumbers
Woven Roots Bib Lettuce, sunflower seeds, feta and champagne vinaigrette
Trout and Shiso Rillettes, toast, pickles
Overmeade Green Beans, sweet corn dressing, potatoes and fried garlic
Roasted Local Sweet Onion Salad, bacon, Great Hill Blue, crumbs and red wine vinaigrette
Chick Pea Soup, split pea hummus, burnt lemon puree and cracked wheat
Sourdough toasts 2.
Pasta
20.
Torchio, beef, currant, salami and tomato ragout, pecorino
Gruyere Spaetzle, smoky onions, crimini mushrooms
Pizzichi di Farro, vergrown broccoli, pancetta, braised pork, almond basil pesto
Orecchiette, mussels, chilies, wilted lettuces and saffron cream
Semolina gnocchi, roasted tomato, ricotta and EVOO
Plates
25.
Steamed Arctic Char, pickled cabbage, horseradish – carrot puree and more carrots
Sautéed Trout, salsa verde, roasted zucchini and marinated white beans
Seared Mackerel, coconut and corn broth, cucumbers, jasmine rice, cilantro, peanut and lime
Pork Spare Ribs, smoked maple sweet and sour, collard greens and grits
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local