Dinner Menu
Tuesday, July 26th, 2011
Small Plates
10.
Fried Oyster Tacos, dressed lettuce, almond romesco, cilantro and jalapeno
The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt
Chicken liver and Almond Pate, pickled fruits, toasts
Roasted Beets, fig balsamic, arugula, beet green walnut puree
Local Lettuces, Dave’s Caesar, garlic crumbs and Parmesan
Smoked Pickled Rock Shrimp, quinoa, carrot, wasabi tobiko
Seared NEFF Tri-Tip, local sweet onions, bacon, Great Hill Blue and red wine vinaigrette
Shaker Mountain Summer Squash Tortilla, spicy lamb sausage, potato
Roasted Garlic Soup, black truffle cream
Sourdough toasts 2.
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Gruyere Spaetzle, braised chicken, jalapeno and wilted lettuces
Linguini, Cricket Creek veal ragout, sundried tomatoes
Garganelli, roasted tomato, ricotta and EVOO
Plates
25.
Sautéed Trout, lentils and crimini mushroom, zucchini,
Steamed Wild Striped Bass, creamed corn, arugula and charred lemon
Pan Roasted Misty Knoll Chicken Breast, okra and jasmine rice stew, shallot, summer squash
Seared Scallops, spicy bacon chutney, Swiss chard, green beans
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local