Dinner Menu
Tuesday, July 19th, 2011
Small Plates
10.
Pickled Rock Shrimp, wasabi tobiko, beets, Dragonetti kale and scallion dressing
Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno
Corndogs, date bbq
Bib Lettuce, orange, quinoa, sun flower seeds, feta, yogurt -poppy vinaigrette
Trout and Shiso Rillettes, toast, pickles
Chilled Cucumber and Sourdough Soup, pumpkin seed, savory granola
Local Sweet Onion Salad, bacon, Great Hill Blue, crumbs and red wine vinaigrette
Chick Pea Soup, split pea hummus, burnt lemon puree and cracked wheat
Sourdough toasts 2.
Pasta
20.
Orecchiette, beef, currant and tomato ragout, pecorino
Spaghetti, almond basil pesto, milk poached garlic, purple basil
Gruyere Spaetzle, smoky onions, crimini mushrooms
Torchio, mussels, chilies, wilted lettuces and saffron cream
Semolina gnocchi, roasted tomato, ricotta and EVOO
Plates
25.
Seared Cricket Creek Veal, pickled cabbage, horseradish – carrot puree and green beans
Sautéed Trout, salsa verde, roasted zucchini and marinated white beans
Steamed Mackerel, coconut and corn broth, jasmine rice, cilantro, peanut and lime salsa
Roasted NEFF Beef, warm potatoes, capers, Swiss chard, steak vinaigrette
Pork Spare Ribs, smoked maple sweet and sour, collard greens and grits
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local