Dinner Menu
Saturday, July 16th, 2011
Small Plates
10.
Mezze Plate, split pea hummus, olives, marinated Portobello, chickpea and Swiss chard – bulgur dolmas
Pickled Rock Shrimp, chilled 24 carrot “soup”, wasabi tobiko and scallion
Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno
Lamb, Feta and Potato Hash, poached egg, squash, green olive oil
Corndogs, date BBQ, Kirby
Chilled Cucumber and Sourdough Soup, pumpkin seed yogurt, savory granola
Stuffed Cabbage and Beef Tongue, caraway
Local Sweet Onion Salad, bacon, Great Hill Blue, radish, crumbs and red wine vinaigrette
Meatballs, salami, arugula oil, currants and pecorino
Sourdough toasts 2.
Pasta
20.
Pizzichi di farro, beef, tomato and marrow ragout
Spaghetti, almond basil pesto, milk poached garlic, purple basil
Spaetzle, crimini mushrooms, smoky onions and goat cheese
Torchio, mussels, chilies, wilted lettuces and saffron cream
Semolina gnocchi, roasted tomato, Parmesan and EVOO
Orecchiette, red wine, lentils and boudin noir
Plates
25.
Roasted NEFF Beef, warm potatoes, capers, marinated beets, steak vinaigrette
Seared Trout, Berry Patch zucchini, orange quinoa salad, black olive puree
Pork Spare Ribs, smoked maple sweet and sour, braised greens, peppered grits
The Pork Sandwich, braised NEFF pork, spicy aioli, lunch pickles and garlic potato chips (15.)
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local