Dinner Menu
Friday, July 15th, 2011
Small Plates
10.
Mezze Plate, split pea hummus, olives, marinated Portobello, chickpea and Swiss chard – bulgur dolmas
Cold 24 Carrot “Soup”, pickled rock shrimp, scallion, lime and wasabi tobiko
Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno
Roasted Lamb Neck (fatty), toasted coconut, jasmine rice “pudding”, peanuts and lime
Lettuces, bacon, Great Hill Blue, radish, crumbs and red wine vinaigrette
Local Vegetables, pumpkin seed yogurt, savory garlic granola
Confit of Beef Tongue, cabbage salad, caraway and garlic scapes
Chilled Woven Roots Cucumber and Sourdough Soup, mint, lemon and feta
Meatballs, salami, arugula oil, currants and pecorino
Lettuces with vinaigrette (8.) Sourdough toasts 2.
Pasta
20.
Torchio, roasted tomato, Parmesan and EVOO (16.)
Pizzi di farro, beef, tomato and marrow ragout
Spaghetti, almond basil pesto, milk poached garlic
Spaetzle, crimini mushrooms, pancetta, smoky onions, goat cheese
Orecchiette, mussels, chilies, wilted lettuces and saffron cream
Semolina gnocchi, lentils, boudin noir and red wine
Plates
25.
Roasted NEFF Beef, Matty’s new potatoes, beets and horseradish
Seared Trout, Berry Patch zucchini, orange quinoa, black olive and fennel
Pork Spare Ribs, smoked maple sweet and sour, franks, beans and collard greens
The Pork Sandwich, braised NEFF pork, spicy aioli, lunch pickles and garlic potato chips (15.)
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy
Meals Tax is now 7%, 6.25% MA and .75% Local
Small Plates
10.
Mezze Plate, split pea hummus, olives, marinated Portobello, chickpea and Swiss chard – bulgur dolmas
Cold 24 Carrot “Soup”, pickled rock shrimp, scallion, lime and wasabi tobiko
Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno
Roasted Lamb Neck (fatty), toasted coconut, jasmine rice “pudding”, peanuts and lime
Lettuces, bacon, Great Hill Blue, radish, crumbs and red wine vinaigrette
Local Vegetables, pumpkin seed yogurt, savory garlic granola
Confit of Beef Tongue, cabbage salad, caraway and garlic scapes
Chilled Woven Roots Cucumber and Sourdough Soup, mint, lemon and feta
Meatballs, salami, arugula oil, currants and pecorino
Lettuces with vinaigrette (8.) Sourdough toasts 2.
Pasta
20.
Torchio, roasted tomato, Parmesan and EVOO (16.)
Pizzi di farro, beef, tomato and marrow ragout
Spaghetti, almond basil pesto, milk poached garlic
Spaetzle, crimini mushrooms, pancetta, smoky onions, goat cheese
Orecchiette, mussels, chilies, wilted lettuces and saffron cream
Semolina gnocchi, lentils, boudin noir and red wine
Plates
25.
Roasted NEFF Beef, Matty’s new potatoes, beets and horseradish
Seared Trout, Berry Patch zucchini, orange quinoa, black olive and fennel
Pork Spare Ribs, smoked maple sweet and sour, franks, beans and collard greens
The Pork Sandwich, braised NEFF pork, spicy aioli, lunch pickles and garlic potato chips (15.)
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy
Meals Tax is now 7%, 6.25% MA and .75% Local