Dinner Menu

Thursday, July 14th, 2011

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Small Plates


Hazelnut and Chicken Liver Pate, mustard, pickles and toast

Franks, Beans and Collard Greens, poached egg and date bbq

Mezze Plate, split pea hummus, olives, marinated Portobello, chickpea and Swiss chard – bulgur dolmas

Cold 24 Carrot “Soup”, pickled rock shrimp, scallion, lime and wasabi tobiko

Fried Oyster Tacos, dressed frisee, almond romesco, cilantro and jalapeno

Crispy Lamb Neck (fatty), toasted coconut, jasmine rice “pudding”, peanuts and lime

Beef Tongue Confit, caraway dressing, cabbage salad and garlic scapes

Chilled Woven Roots Cucumber and Sourdough Soup, mint, lemon and feta

Warm Overmeade Gardens Garlic and Broccoli Soup, grilled cheese crumbs, old chub, pancetta

Lettuces with vinaigrette (8.) Sourdough toasts 2.



Penne, beef and tomato ragout, Pecorino

Spaghetti, almond basil pesto, milk poached garlic

Orecchiette, mussels, chilies, wilted lettuces and saffron cream

Semolina gnocchi, lentils, boudin noir and red wine



Roasted NEFF Beef, Matty’s potatoes, cabbage, smoked onions and Great Hill Blue

Seared Trout, Berry Patch zucchini, orange quinoa, black olive and fennel

Pork Spare Ribs, smoked maple sweet and sour, peppered grits, spicy braised greens

Steamed Wild Striped Bass, fava beans, sugar snap peas, radish and pumpkin seed yogurt

The Pork Sandwich, braised NEFF pork, spicy aioli, lunch pickles and garlic potato chips (15.)

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy

Meals Tax is now 7%, 6.25% MA and .75% Local