Dinner Menu
Sunday, June 19th, 2011
The Berry Patch Strawberries (Stephentown)
10.
Strawberries and Spinach, roasted onions, red wine, Great Hill Blue and walnuts
Strawberries, peppered honey, Parmesan, balsamic, toasted biscuit
Strawberry Gazpacho, Berle yogurt, radish and hyssop
Small Plates
10.
Kholrabi and Lentil Soup, black truffle
Chicken Skin Tacos, almond romesco, cilantro, slaw, refried beans and jalapeno
Country Terrine, warm bacon chutney and pickles
“Bruschetta”, bacon, lettuce, fresh onion, garlic scapes and aioli
Arctic Char Gravlax, Woven Roots cucumbers, toasted seeds, sourdough crème
Overmeade Gardens Lettuces, Dave’s Caesar, potato, crumbs
Sourdough toasts 2.
Pasta
20.
Torchio, roasted tomato, High Lawn Farm ricotta, EVOO and Parmesan
Crispy “cannelloni” of Swiss chard, pecorino, sage and roasted garlic brown butter
Semolina gnocchi, turnip green – sunflower seed pesto, more turnips
Linguini, roasted bone marrow tomato sauce
Plates
25.
Seared Trout, white beans, local broccoli and bacon
Pan Seared Spanish Mackerel, spicy carrots and garlic scapes, basil mussels
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy