Dinner Menu
Saturday, June 18th, 2011
The Berry Patch Strawberries (Stephentown)
10.
Strawberries and Spinach, roasted onions, red wine, Great Hill Blue and walnuts
Strawberries, peppered honey, Parmesan, balsamic, croutons
Strawberry Gazpacho, Berle yogurt, radish and hyssop
Small Plates
10.
Kholrabi and Lentil Soup, black truffle
Chicken Skin Tacos, almond romesco, cilantro, slaw, refried beans and jalapeno
Country Terrine, warm bacon chutney and pickles
Arctic Char Gravlax, Woven Roots cucumbers, toasted seeds, sourdough crème
Overmeade Gardens Lettuces, Dave’s Caesar, potato, garlic crumbs
Sourdough toasts 2.
Pasta
20.
Penne, roasted tomato, High Lawn Farm ricotta, EVOO and Parmesan
Crispy “cannelloni” of Swiss chard, pecorino, sage and roasted garlic brown butter
Orecchiette, parsley, capers and whey braised pork ragout
Semolina gnocchi, sun dried tomatoes, asparagus and turnip green – sunflower seed pesto
Pizzichi Di Farro, garlic scape and green olive pesto, chevre
Spaghetti, roasted bone marrow tomato sauce
Plates
25.
Pork Spare Ribs, biscuit, creamed turnips, spinach and maple
Seared Trout, white beans, local broccoli and bacon
Pan Seared Spanish Mackerel, spicy carrots and garlic scapes, basil mussels
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy