Dinner Menu
Friday, June 17th, 2011
The Berry Patch Strawberries (Stephentown)
10.
Strawberries and Spinach, roasted onions, red wine, Great Hill Blue and walnuts
Strawberries, peppered honey, Parmesan, balsamic, croutons
Strawberry Gazpacho, Berle yogurt, radish and hyssop
Small Plates
10.
Steamed Mussels, basil broth, toasted coconut
Kholrabi and Lentil Soup, black truffle
Chicken Skin Tacos, almond romesco, cilantro, slaw, refried beans and jalapeno
Country Terrine, warm bacon chutney and pickles
Overmeade Gardens Lettuces, Dave’s Caesar, potato, garlic crumbs
Sourdough toasts 2.
Pasta
20.
Penne, roasted tomato, High Lawn Farm ricotta, EVOO and Parmesan
Crispy “cannelloni” of Swiss chard, pecorino, sage and roasted garlic brown butter
Orecchiette, parsley, capers and whey braised pork ragout
Semolina gnocchi, sun dried tomatoes, asparagus, chevre and black olives
Pizzichi Di Farro, turnip green and sunflower seed pesto
Spaghetti, roasted bone marrow tomato sauce
Plates
25.
Pork Spare Ribs, biscuit, creamed turnips, spinach and maple
Steamed Trout, butterhead lettuce, carrot, grapefruit marmalade vinaigrette and poppy
Pan Seared Spanish Mackerel, warm Woven Roots broccoli, garlic scapes and white beans
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy