Beer & Wine Menu
Wednesday, June 1st, 2011
Red Wine
Field Blend, Raymond
5. gl./25. bottle
Syrah, Tola
Sicily, 2008
8.gl/40. bottle
Nebbiolo, La Kuiva Montiovet Rosso
Italy 2008
7 gl./ 35. bottle
Rioja, Gran Familia
Spain 2008
7. gl/ 35. Bottle
Cabernet Sauvignon
Caparone, 2005 (CA)
8. gl./40. Bottle
Bordeaux Rouge Chateau Les Arromans, France, 2009
7. gl./35. bottle
Sinskey POV
2007, organic (CA)
60. bottle
Cider
Kingston Black
West County Cider (MA)
9. gl. /30. bottle
White Wine
Chardonnay, Tre Terre
Ferrari Carano , 2008
Russian River Valley (CA)
9. gl/45. bottle
Almost DryRiesling
Montinore Estate
Oregon, 2009, organic
6. gl/30. bottle
Gruner Veltliner
Kremser Weinzierl
Austria, 2010 (1ltr)
7. gl/35. bottle
Rose, Sangiovese
Alexander Valley
Sonoma, 2010
8. gl/40. Bottle
Pinot Gris/Blanc
Au Bon Climat
Santa Maria, 2009
8 gl./40. bottle
Sauvignon Blanc
Chateau de la Presle
Touraine 2009
7.gl./35.bottle
Sparkling
Shooting Star, Black Bubbles Sparkling Syrah
30. bottle
Domaine Chandon, brut
40. bottle
Saki
Nigori, Momokawa
Organic, (OR) unfiltered
20. 375 ml bottle
Beers
5.
*Cans
**High alcohol content
Whale Tale Pale Ale, Cisco
Samurai, Great Divide
*,**Gordon, Oskar Blues
Jockamo IPA, Abita
Bellaire Brown, Short’s
**Bittersweet Lenny’s RIPA, He’Brew
Levitation, Stone Reading Premium, pale
Milk Stout, Left Hand
Sodas
2.50
Cola, dry ginger, grapefruit, root beer
Divinitea Organic Teas
2.
White: citrus, pomegranate white
Green: sencha, peppermint
Black: assam, earl grey, black currant
Herbal: chamomile lemon, French raspberry