Dinner Menu
Saturday, July 30th, 2011
Small Plates
10.
Sweet Corn Soup, basil
Fried Pickle Tacos, dressed lettuce, almond romesco, bacon and jalapeno
The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt
Chicken liver and Almond Pate, pickled fruits, toasts
Local Roasted Artichokes, capers, parsley, lemon and butter
Roasted Beets, figs, balsamic, arugula, beet green-walnut puree, ricotta salata
Overmeade Lettuces, Dave’s Caesar, garlic crumbs and Parmesan
Rice and Chicken Wing Confit Croquettes, roasted onions, blue cheese, hot sauce
Smoked Pickled Rock Shrimp, cabbage, horseradish and roasted tomato, lemon pepper
Green Bean and Carrot Salad, quinoa, wasabi tobiko, crème fraiche and orange
Sourdough toasts 2.
Pasta
20.
Torchio, bone marrow tomato sauce, salami crumbs
Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces
Linguini, corn cream, Vermont rabbit, caraway
Garganelli, roasted tomato, ricotta and EVOO
Pizzichi di Farro, whey braised pork and kale, pecorino
Plates
25.
Niman Pork Loin, baked beans, date bbq and braised greens
Seared Scallops, miso “creamed” corn, Japanese turnips, pickled carrots
Pan Roasted Misty Knoll Chicken Breast, extra skin, crushed potatoes, green beans
Mustard Braised Trout, succotash, cucumbers, beets and smoky onions
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local