Dinner Menu

Saturday, July 30th, 2011

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Small Plates


Sweet Corn Soup, basil

Fried Pickle Tacos, dressed lettuce, almond romesco, bacon and jalapeno

The Berry Patch Peach and Cucumber Salad, savory granola, poppy seed yogurt

Chicken liver and Almond Pate, pickled fruits, toasts

Local Roasted Artichokes, capers, parsley, lemon and butter

Roasted Beets, figs, balsamic, arugula, beet green-walnut puree, ricotta salata

Overmeade Lettuces, Dave’s Caesar, garlic crumbs and Parmesan

Rice and Chicken Wing Confit Croquettes, roasted onions, blue cheese, hot sauce

Smoked Pickled Rock Shrimp, cabbage, horseradish and roasted tomato, lemon pepper

Green Bean and Carrot Salad, quinoa, wasabi tobiko, crème fraiche and orange

Sourdough toasts 2.



Torchio, bone marrow tomato sauce, salami crumbs

Smoked Gouda spaetzle, braised chicken, jalapeno and wilted lettuces

Linguini, corn cream, Vermont rabbit, caraway

Garganelli, roasted tomato, ricotta and EVOO

Pizzichi di Farro, whey braised pork and kale, pecorino



Niman Pork Loin, baked beans, date bbq and braised greens

Seared Scallops, miso “creamed” corn, Japanese turnips, pickled carrots

Pan Roasted Misty Knoll Chicken Breast, extra skin, crushed potatoes, green beans

Mustard Braised Trout, succotash, cucumbers, beets and smoky onions

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local