Dinner Menu
Tuesday, May 24th, 2011
Small Plates
10.
Woven Roots Lettuces, Dave’s Caesar, croutons, radish and crumbled egg
Marinated Asparagus, kalamata olives, sun dried tomato rice salad, Rawson Brook chevre
Mirin Poached Japanese Turnips, white miso emulsion, rock shrimp, spinach, scallion-sesame
Fried “Bacon on the Side” Head Cheese Tacos, refried beans, jalapeno, slaw and almond romesco
Overmeade Gardens Asparagus and Green Garlic Soup, wheatberry, fried garlic
Asparagus Omelet, potato, smoked paprika, raw asparagus and green olives
Boudin Noir and Saffron Pierogi, smoky onions, Dragonetti rhubarb and cabbage
Crispy Turkey “Nuggets”, blue cheese, wild arugula, balsamic sweet and sour
Chicken Liver Pate, liverwurst, raisin chutney, mustards and toast
Sourdough toast (2.)
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Garganelli, roasted tomatoes, Parmesan (16.)
Torchio, clams, bacon butter and parsley
Whole-wheat spaetzle, Watanabea rabbit, asparagus, mustard and brown butter
Semolina Gnocchi, turnip green pesto, braised chicken and hazelnut
Plates
25.
Roasted Misty Knoll Chicken Breast, extra skin, roasted diakon, kale and lentils
Fried Soft Shell Crabs, orange chili rouille, wilted lettuces, quinoa, asparagus and cucumbers
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy