Dinner Menu
Sunday, May 22nd, 2011
Small Plates
10.
Woven Roots Lettuces, Dave’s Caesar, croutons, radish and crumbled egg
Marinated Asparagus, kalamata olives, sun dried tomato risotto salad, Rawson Brook chevre
Fried “Bacon on the Side” Head Cheese Tacos, refried beans, jalapeno, slaw and almond romesco
Overmeade Gardens Asparagus and Green Garlic Soup, wheatberry, fried garlic
Asparagus Omelet, potato, smoked paprika, raw asparagus and green olives
Albacore Tuna and Trout Rillettes, chickpea fries, pickles
Boudin Noir and Saffron Pierogi, smoky onions, Dragonetti rhubarb and cabbage
Crispy Turkey “Nuggets”, blue cheese, wild arugula and balsamic sweet and sour
Chicken Liver and Almond Pate, liverwurst, raisin chutney, mustards and toast
Roasted Broccoli (CA), anchovy butter, rice noodles, Vietnamese flavors
Sourdough toast (2.)
Pasta
20.
Orecchiette, bone marrow tomato sauce, salami crumbs
Garganelli, roasted tomatoes, Parmesan (16.)
Whole-wheat spaetzle, Watanabe rabbit, asparagus, mustard and brown butter
Semolina Gnocchi, turnip green pesto, braised chicken and hazelnut
Plates
25.
Roasted Misty Knoll Chicken Breast, extra skin, turnips, kale, green garlic, lentils
Fried Soft Shell Crabs, roasted asparagus, marinated cucumbers, soy aioli
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy