Dinner Menu

Wednesday, May 18^th, 2011

Small Plates

10.

Woven Roots Spinach, Dave’s Caesar, croutons and radish

Fried “Bacon on the Side” Head Cheese Tacos, jalapeno, slaw and almond romesco

Overmeade Gardens Asparagus Soup, white bean, fried garlic

Cream of Broccoli Soup, crimini mushrooms

Asparagus “Tortilla”, potato, goat cheese, smoked paprika, raw asparagus and green olives

Albacore Tuna Rillettes, curry, caper, apricot, chickpea fries and matzo

Crispy Rice and Chicken Wing Croquettes, blue cheese, hot sauce and local lettuces

Citrus Pickled Trout, lentils, wheat berries, beets, horseradish cream

Chicken Liver and Almond Pate, liverwurst, mustards and toast

Sourdough toast (2.)

Pasta

20.

Pretty much classic eggplant parm, tomato sauce

Chitarra, bone marrow tomato sauce, salami crumbs

Blood Sausage and Saffron Pierogi, smoky onions, Drangonetti rhubarb and cabbage (1/2 order 10)

Garganelli, roasted tomatoes, Parmesan

Whole-wheat spaetzle, Watanabe rabbit, asparagus, mustard and butter

Semolina Gnocchi, turnip green pesto, chicken and sunflower seeds

Plates

25.

Roasted Misty Knoll Chicken Breast, extra skin, turnips, green garlic, Parmesan polenta

Fried Soft Shell Crabs, Vietnamese flavors, chilled vermicelli (1/2 order 12)

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy