Dinner Menu
Wednesday, May 18th, 2011
Small Plates
10.
Woven Roots Spinach, Dave’s Caesar, croutons and radish
Fried “Bacon on the Side” Head Cheese Tacos, jalapeno, slaw and almond romesco
Overmeade Gardens Asparagus Soup, white bean, fried garlic
Cream of Broccoli Soup, crimini mushrooms
Asparagus “Tortilla”, potato, goat cheese, smoked paprika, raw asparagus and green olives
Albacore Tuna Rillettes, curry, caper, apricot, chickpea fries and matzo
Crispy Rice and Chicken Wing Croquettes, blue cheese, hot sauce and local lettuces
Citrus Pickled Trout, lentils, wheat berries, beets, horseradish cream
Chicken Liver and Almond Pate, liverwurst, mustards and toast
Sourdough toast (2.)
Pasta
20.
Pretty much classic eggplant parm, tomato sauce
Chitarra, bone marrow tomato sauce, salami crumbs
Blood Sausage and Saffron Pierogi, smoky onions, Drangonetti rhubarb and cabbage (1/2 order 10)
Garganelli, roasted tomatoes, Parmesan
Whole-wheat spaetzle, Watanabe rabbit, asparagus, mustard and butter
Semolina Gnocchi, turnip green pesto, chicken and sunflower seeds
Plates
25.
Roasted Misty Knoll Chicken Breast, extra skin, turnips, green garlic, Parmesan polenta
Fried Soft Shell Crabs, Vietnamese flavors, chilled vermicelli (1/2 order 12)
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy