Dinner Menu

Tuesday, May 17^th, 2011

Small Plates

10.

Woven Roots Spinach, Dave’s Caesar, roasted scallion and radish

Fried “Bacon on the Side” Head Cheese Tacos, refried beans, jalapeno, slaw and almond romesco

Overmeade Gardens Asparagus Soup, white bean, fried garlic

Cream of Broccoli Soup, crimini mushrooms

Chilled Asparagus Omelet, potato, goat cheese, smoked paprika, raw asparagus and olives

Albacore Tuna Rillettes, curry, caper, apricot, chick pea fries and matzo

Crispy Rice and Chicken Wing Croquettes, blue cheese, hot sauce and local lettuces

Citrus Pickled Trout, lentils, wheat berries, beets, horseradish cream

Chicken Liver and Almond Pate, mustards and toast

Sourdough toast (2.)

Pasta

18.

Pretty much classic eggplant parm, tomato sauce

Chitarra, bone marrow tomato sauce, salami crumbs

Smoked Gouda mac and cheese

Garganelli, roasted tomatoes, Parmesan

Whole-wheat spaetzle, Watanabe rabbit, asparagus, mustard and butter

Semolina Gnocchi, turnip green pesto, chicken and sunflower seeds

Plates

25.

Roasted Misty Knoll Chicken Breast, local veggies, herbs, Parmesan risotto

Fried Soft Shell Crabs, Vietnamese flavors, chilled vermicelli

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy