Dinner Menu
Saturday, May 14th, 2011
Salads
10.
Chilled Broccoli, Spanish omelet, potato, smoky pepper oil, chicken cracklin and green olives
Woven Roots Spinach, blue cheese dressing, roasted scallion, bacon and croutons
Marinated Asparagus, ravigot, greens, Parmesan and Dave’s Caesar
Small Plates
10.
Marinated NEFF Beef Tacos, jalapeno, slaw and almond romesco
Overmeade Gardens Asparagus Soup, white bean, green garlic, fried garlic
Alabacore Tuna Rillettes, curry, caper, apricot and matzah
Citrus Pickled Trout, lentils, wheat berries, beets, horseradish cream
Tataki of Snake River Waygu Beef, sushi rice, white miso, sesame and cucumber
Chicken Liver and Almond Pate, mustards and toast
Sourdough toast (2.)
Pasta
18.
Pretty much classic eggplant parm, tomato sauce
Chitarra, bone marrow tomato sauce, salami crumbs
Smoked Gouda mac and cheese
Garganelli, roasted tomatoes, Parmesan
Semolina Gnocchi, turnip green pesto, chicken and sunflower seeds
Plates
25.
Roasted Breast of Misty Knoll Chicken Breast, chilled vermicelli, Thai flavors
Fried Soft Shell Crabs, lemon risotto, salsa verde, asparagus
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy