Dinner Menu
Friday, May 13th, 2011
Overmeade Gardens Asparagus (Lenox, MA)
10.
Soup, chickpea, chickpea fries, smoky pepper oil and curry
Marinated, ravigot, Dave’s Caesar, Woven Roots greens, Parmesan
Risotto, wheat berries, orange, toasted fennel seed
Roasted, warm chevre, pickled asparagus, lemon, black truffle
Small Plates
10.
Woven Roots Spinach, Portobello confit, blue cheese dressing, roasted scallion and pickled trout
Chicken Skin Tacos, jalapeno, refried beans, slaw and almond romesco
Tataki of Snake River Waygu Beef, sweet sushi rice, white miso, sesame and cucumber
Chicken Liver and Almond Pate, mustards and toast
Sourdough toast (2.)
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Pasta
18.
Pretty much classic eggplant parm, tomato sauce
Linguini, bone marrow tomato sauce, salami crumbs
Smoked Gouda mac and cheese
Garganelli, roasted tomatoes, Parmesan and EVOO
Orecchiette, blood sausage, beef tongue, melted onions and butter
Plates
25.
Seared NEFF Beef, potato puree, smoky onions, braising greens
Roasted Breast of Misty Knoll Chicken Breast, white beans, salsa verde, broccoli, anchovy butter
Fried Soft Shell Crabs, lentil and potato ragout, asparagus salad, rhubarb mignonette
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy