Dinner Menu

Friday, May 13^th, 2011

Overmeade Gardens Asparagus  (Lenox, MA)

10.

Soup, chickpea, chickpea fries, smoky pepper oil and curry

Marinated, ravigot, Dave’s Caesar, Woven Roots greens, Parmesan

Risotto, wheat berries, orange, toasted fennel seed

Roasted, warm chevre, pickled asparagus, lemon, black truffle

Small Plates

10.

Woven Roots Spinach, Portobello confit, blue cheese dressing, roasted scallion and pickled trout

Chicken Skin Tacos, jalapeno, refried beans, slaw and almond romesco

Tataki of Snake River Waygu Beef, sweet sushi rice, white miso, sesame and cucumber

Chicken Liver and Almond Pate, mustards and toast

Sourdough toast (2.)

Pasta

18.

Pretty much classic eggplant parm, tomato sauce

Linguini, bone marrow tomato sauce, salami crumbs

Smoked Gouda mac and cheese

Garganelli, roasted tomatoes, Parmesan and EVOO

Orecchiette, blood sausage, beef tongue, melted onions and butter

Plates

25.

Seared NEFF Beef, potato puree, smoky onions, braising greens

Roasted Breast of Misty Knoll Chicken Breast, white beans, salsa verde, broccoli, anchovy butter

Fried Soft Shell Crabs, lentil and potato ragout, asparagus salad, rhubarb mignonette

Required Legal Notice:

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy