Beer & Wine Menu
Tuesday, May 10th, 2011
Red Wine
Field Blend, Raymond
5. gl./25. bottle
Syrah, Cline Cashmere
8.gl/40. bottle
Nebbiolo, La Kuiva Montiovet Rosso
Italy 2008
7 gl./ 35. bottle
Rioja, Gran Familia
Spain 2008
7. gl/ 35. Bottle
Cabernet Sauvignon, Caparone, 2005 (CA)
8. gl./40. Bottle
Bordeaux Rouge, Chateau Les Arromans, France, 2009
7. gl./35. bottle
Sinskey POV
2007, organic (CA)
60. bottle
Cider
Pippin, West County Cider (MA)
7. gl. /25. bottle
White Wine
Chardonnay, Tre Terre
Ferrari Carano , 2008
Russian River Valley (CA)
9. gl/45. bottle
Riesling, Eroica
9. gl/45. bottle
Gruner Veltiner
Kremser Weinzierl
Austria, 2010 (1ltr)
7. gl/35. bottle
Pinot Blanc
Schoenheitz
France 2008
7. gl/35. bottle
Sauvignon Blanc
Guy Allion
France 2009
6.gl./30.bottle
Almost Dry Riesling
Montinore Estate (OR)
25.
Sparkling
Shooting Star, Black Bubbles Sparkling Syrah
30. bottle
Domaine Chandon, brut
40. bottle
Saki
Nigori, Momokawa
Organic, (OR) unfiltered
20. 375 ml bottle
Beers
5.
*Cans
**High alcohol content
Amber, Full Sail
Samurai, Great Divide
*,**Gordon. Oskar Blues
Brew Free IPA,
21st Amendment
Bellaire Brown, Short’s
**Bittersweet Lenny’s RIPA, He’Brew
Spring Fling, Blue Point
Old Man, S.T.
Milk Stout, Left Hand
Big Beer
Southern Tier Choklat
(22oz. 11%alc.) 18.
G.U.S. sodas
2.50
Cola, dry ginger, grapefruit
Root beers
2.50
Boyland’s, Maine’s, Virgil’s
Divinitea Organic Teas
2.
White: citrus, pomegranate white
Green: sencha, peppermint
Black: assam, earl grey, black currant
Herbal: chamomile lemon, French raspberry