Dinner Menu
Tuesday, May 10th, 2011
Overmeade Gardens Asparagus (Lenox, MA)
10.
Soup, chickpea, chickpea fries, caramelized yogurt and curry
Marinated, ravigot, Dave’s Caesar, Woven Roots greens, parmesan
Fried, marinated soba noodles, orange, raw veggies and soy aioli
Roasted, warm chevre, pickled asparagus, lemon, black truffle
Small Plates
10.
Carpaccio of Portobello, spinach, olives, sun dried tomatoes, balsamic, lentil puree and blue cheese
Chicken Skin Tacos, jalapeno, refried beans, slaw and almond romesco
Hot and Cold Smoky Trout Rillettes, pickled apricot
Tartar of Snake River Beef, white miso, srirachi, scallion, cucumber and rice crisps
Chicken Liver and Almond Pate, pickles, mustards and toast
Sourdough toast (2.)
Pasta
18.
Orecchiette, white beans, broccoli, anchovy butter and leeks
Semolina gnocchi, chopped pork meatballs, arugula pesto, sunflower seeds
Linguini, bone marrow tomato sauce, salami crumbs
Smoked Gouda mac and cheese
Garganelli, roasted tomatoes, Parmesan and EVOO
Plates
25.
Poached and Seared NEFF Beef (medium), veal polenta, asparagus and steak butter
Seared Scallops, grapefruit marmalade vinaigrette, poppy seed, endive and grapefruit
Required Legal Notice:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy